This masala chai recipe is courtesy of Sylvia Fountaine ... and cool to room temperature. To make the chai tea, mix equal parts concentrate with water or milk. You can keep the concentrate in the ...

Try this instant premix recipe to enjoy a cup of hot masala chai anytime, anywhere! Blend it all until you achieve a fine powder. Next, sieve this out to remove any coarse particles and get a fine ...

Be careful not to overcook or burn the spices, as this can make the chai taste bitter. 2. Allow the spices to cool, then transfer them to a pestle and mortar. Crush them into small, even pieces ...

A delicious combination of warming spices and black tea is steeped in lightly sweetened hot milk, making a mug of warm chai ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Also these vadas are great way to solve the aaj-kya-banayenge snack situation at chai hour. Do try this recipe before we bid ... optional Chaat masala, for garnish, optional Green chutney or ...

"The fact that I know a lot about inflammation informed my consuming this masala chai, which I now drink every single day," Hébert told Business Insider. Hébert shared the chai tea recipe he ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

According to the recipe, it only takes 20 minutes to prepare and a cooking time of one hour and 30 minutes. How to make a lamb tikka masala recipe: Ingredients: 600g PGI Welsh Lamb, trimmed and ...

Hollie Wood, recipe developer and cookbook author ... infused it with a classic Friday night takeaway - a tikka masala. Using the spices of the classic curry dish with added chicken (of course ...