There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

This popular snack is made with deep-fried lentil dumplings soaked in a tangy yogurt sauce. It's often garnished with chopped ...

Since arriving in Australia, Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Colombo has a very green heart, with a high concentration of perfectly manicured cricket grounds and hundreds of immense ...

Lokkhi Pujo, like most festivals, carries a specific significance while holding unique meanings for those who observe it. If ...

Ram Ladoo A lesser-known gem, Ram Ladoo consists of fried moong dal (lentil) fritters served with grated radish and tangy chutneys. It's a delightful snack that captures the essence of Delhi's ...

These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...