All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Highlights include their slow-cooked Greek-style lamb shoulder, vegetable moussaka ... presenting a tantalising Pan-Asian menu that spotlights fresh seafood, tropical fruits, and root vegetables. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

"For the ideal flavor and texture when cooking lamb chops," Baki says, "the absolute best method is often pan-searing, basting with garlic, herbs, and butter, followed by oven-roasting." ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning regularly, then remove it from the pan. Into the same pan add the carrots ...

To do it, hit your pork chops with a preliminary sear in an oiled skillet. Then, transfer the lightly browned chops to an aluminum-foil-lined baking dish (easy cleanup later) and brush them with ...

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