Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

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While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Keep braaiing and basting with the leftover sauce until the ribs are sweet, sticky, and caramelised (about 15 minutes). Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and ...

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