Use a Meat Thermometer: Invest in a reliable meat thermometer to monitor the internal temperature of the lamb. This ensures you achieve the desired doneness without overcooking. Searing the Lamb: ...
Rub over lamb. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If ...