"On the grill as a steak the lamb saddle or loin is a win," Ratino told Tasting Table. The lamb saddle is one of the best ...

Unlike individual lamb chops, which are cut from various sections of the lamb ... especially if they are from the rib or loin area. The meat is rich and savory, with a good balance of fat. Rack of ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Potato foods company Lamb Weston (NYSE:LW ... To adjust for the charges, the company cut its full-year expectations for non-GAAP net income to $600M and $615M, or $4.15 to $4.35 per share ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...