I was craving something new but could not come up with any ideas… so to my cookbooks, I went, and I selected this lamb chops ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps ... then add the garlic, red pepper ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the ...

l KAREN SANDISON Heat the oil and fry the onion, garlic, and chilli over medium ... Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the ...

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