Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Make a bouquet garni by tying some rosemary ... While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the ...

Before you start, prick your lamb chops with a fork and marinate them in olive oil, rosemary, and garlic for 24 hours. Perforating the meat before marinating allows the flavors to penetrate deeper ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

South Africans love a good braai: pork, lamb chops, or steak – you name it ... l KAREN SANDISON Heat the oil and fry the onion, garlic, and chilli over medium heat until soft Add the remaining ...

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Crush the toasted coriander seeds and place in a bowl with the chopped dill, the chopped mint, the garlic and the ... on top of it Cut the lamb into individual chops and nestle them on top ...

An easy go-to side dish, will you serve yours with salmon, beef, lamb or mushroom pie ... to make Mary Berry's roast new potatoes with garlic and rosemary recipe. Roast new potatoes Serves ...