The artful plating of dishes like scallops topped with ... offers hits such as lamb chops with hints of the smoky char playing off the slightly sweet dusting of masala. A charcoal tandoor is ...

I had the lamb chops, cooked medium, with rice pilaf and roasted potatoes as a side ($36). The portions were generous and the plating was simple, letting the taste of the food shine through.

Lamb, the region’s essential meat, sees its rightful shine in tiny manti layered in tomato and yogurt sauces and a powerhouse entree of lamb chop sheathed ... leaning into plating and ...

Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a ...

Following this philosophy, Chef Imamura Hirofumi showcases a range of plating and cooking styles ... We recommend starting your meal with the succulent spring lamb chop, which is simply seasoned with ...

Discover the deliciousness of lamb chops, a lean and sweet meat that grills quickly, perfect for your next meal.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...