Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

When it comes to more expensive cuts that we don't buy as often, however, things get a little more murky. For instance, lamb chops can be pricey, and it's hard to know exactly what to buy if you're ...

She sells a variety of lamb cuts, including shoulder steaks, lamb belly and, one of my favorites, lamb chops. Some don't like the taste or the idea of eating lamb. That's fine. But for the brave ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...