Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...

Nour’s new chef, Ibrahim Kasif (ex-Stanbuli), knows how to have fun with Middle Eastern food.

"Dishes like gefilte fish a la veracruzana; guacamole with hard-boiled egg; kibbeh ‒ a ground meat and bulgur wheat dish ‒ ...

T he new F1 Arcade in Union Market starts its engines over the long weekend. Even if you’ve never watched a Formula 1 race, ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

The fried kibbeh, for instance — you have never tasted minced beef and burghul spiced quite this way (there’s a wagyu version, too). Hummus and pita may be ubiquitous staples, but at Laya, charred ...

“Kubeh, kibbeh, kabbah — they’re all the same,” she said, explaining that the word comes from the Arabic verb meaning “to roll, make something round.” Shurka, whose father is Israeli ...

From Italian restaurants to karaoke rooms, you’ll find plenty of things to eat, drink, and do in Collingswood.

Condensing Athens — a metropolis that was established in the fifth century BCE — into 24 hours is near impossible, but this ...

Appetizers range from hummus ($6), baba ghanoush ($8) and Serrano ham ($9) to Kibbeh Mousseline ($12) to Patatas Bravas ($10) or Fattoush Salad ($12). Vegan and vegetarian options will be available.

Chef Salam Dakkak, her face illumined by some kind of beatific culinary compassion, prepares for Phil, with her hands, a dish of kibbeh nayyeh: raw meat, ground with bulgur and spiced with cumin ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.