Fishermen in Southeast Asia’s largest freshwater fishery, the Tonle Sap lake, hope that raising eels will help them adapt to ...

In Cambodia, the NGO Khmer Ocean Life has trained residents of ... “They don’t kill dolphins for food, they are not trying to catch them, so they will tell us if they see them [caught as ...

Cambodian authorities are reluctant to estimate ... most of its fish catch is inland, according to the Food and Agricultural Organization or FAO. Much of it is consumed domestically and exports ...

LAist food editor Gab Chabrán met up with James Tir, a Cambodian American food influencer, to learn more about the cuisine. What’s on the menu? Charred fragrant beef sticks, Texas meets ...

The rainy season breathes life into Cambodia’s rivers, lakes and farmlands. According to Chef Nak, the essence of Khmer food is deeply tied to its ingredients, which reflect the season in which they ...

Those daydreaming about a tropical vacation in Southeast Asia should consider unplugging on this laid-back island in Cambodia ...

Tir is Cambodian-American and grew up in Long Beach. He regularly covers a variety of food in the city and has the knowledge of Khmer cuisine I was looking for. He seemed the perfect guide.

"She's big on cooking food at home and making sure ... The menu comprises a lot of Linda's family recipes of traditional Cambodian dishes. Highlights include the Cha Kreung (Cambodian lemongrass ...

Due to Cambodia’s Khmer Rouge in the ’70s—which killed a third of Cambodia’s population—families lack access to basic sanitation, shelter, and food, let alone social services and birth ...

Cooking Cambodian food proved therapeutic for Sieng and was one of the reasons that made Khmai special. It goes beyond the stellar egg rolls that Sang made for her church before opening her ...

At an Aug. 5 groundbreaking ceremony, Cambodian Prime Minister Hun Manet ... Vietnam's more than 100 million people but also for global food security, said Nguyen Van Nhut, director of rice ...