Kale (Brassica oleracea) is a popular vegetable for salads, fresh-blended smoothies, and soups. Whether you cook kale or eat ...

The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market.

If you haven’t been eating green veggies, kale is where you should start. Kale is a cruciferous vegetable with big edible ...

The first Wednesday of October has been designated as such to help promote the many health benefits of eating kale and to ...

4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them ...

kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while kale has either highly crinkled leaves or heavily cut or dissected leaves. In addition to the typical green ...

The garden is not beholden to the Apostle Paul’s creed, in that the gardener does not always reap what is sown – sometimes ...

Victoria Beckham, 50, is known for her healthy diet and rigorous exercise routine and her kale chips recipe is the perfect ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...