Over the past few years, the star of the South African lunch box has been the Pink Lady apple. However, the Pink Lady’s reign may be coming to an end. Our South African Pink Lady apples (also ...

Alton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Apples are the fall treat that happen to be widely available all year long. I’m a big fan of the tart flavor of a Granny ...

Instructions: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice.Toss until the apples are well coated. Roll ...

Place 3 large eggs and 1/2 cup whole or 2% milk in a medium bowl or blender and let come to room temperature, about 30 ...

It did a lot of damage, not only to buildings and vehicles – but also unfortunately to our apple crop this season," Matthew ...

If the room where the sliced apples are sitting is very hot, browning can occur more ... brown faster than Honeycrisp; while Empire, Pink Lady, and Cortland apples are the slowest to brown.

Is your apple ready to eat? Get expert advice on knowing whether or not your apple is ready to eat or be used in your ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...