blanching the vegetables (adding them briefly to boiling water and then transferring them to an ice bath to stop the cooking) helps preserve their bright color and cuts down on final cooking time.

If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...

Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Affordability, longer shelf life and convenience are a few of the reasons many turn to frozen food. We ask the experts which ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...

Examples of UPFs include ice cream, processed meats, crisps, mass-produced bread, some breakfast cereals, biscuits and fizzy ...

During Prime Big Deal Days you’ll find kitchen deals on select appliances from Ninja including this indoor grill. The 6-in-1 ...