There were so many middlemen; there was a lot of fluff to cut through ... and instead of red meat, which Marlow says is hard ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

Hikes for Seniors: 9 a.m. Thursday, Ron Stewart Preserve at Rabbit Mountain, 14950 N. 55th St., Longmont. Explore the vibrant ...

Week 7 is in the books and there were plenty of exciting games. As the season inches closer to the halfway point, the playoff ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.

The goriest thing that happens: A severed finger is eaten with delight like it’s the last buffalo wing in the basket. In this ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

With just a matter of a few weeks left until Election Day, both Kamala Harris and Donald Trump are setting their sights on ...

The chopped-up meat can be used similarly as ground meat - which is best for a casserole, a shepherd's or chili pie, or pasta sauces. Choose the right cooking method for each cut of meat – which can ...

Always wash hands adequately after handling raw meat, fish and poultry. Cross-contamination can also happen when you use the same equipment for raw and ready-to-eat food. For example, if you cut raw ...