To make the beef, preheat the oven to 140C/120C Fan/Gas 1. Heat the olive oil over high heat in an ovenproof casserole. Once hot add the beef and fry all over to seal the meat, remove from the pan ...

To make the beef cheek filling, roll the beef in the flour ... Remove the meat and set aside. Preheat the oven to 150C/130C Fan/Gas 2. Add the onion, carrots and celery to the casserole and ...

If you're cooking your corned beef in the oven, you'll want to use an oven bag to produce the best texture and flavor. How ...

METHOD. In a pan, add some oil and brown off or sear your beef on each side and put in the slow cooker. Add your diced celery ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... When it is time to cook, heat the oven to 275°F and heat the remaining 2 tablespoons olive oil in a Dutch oven ...

The key to these is to not rush the slow cooking of the cheek for tender, delicious meat. An idea is to have beef cheeks for dinner and put in an extra one to make these the following day.