Industry experts share the trends set to transform our plates in this 10th annual report from Whole Foods Market.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. Among the classic wheat and rye ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Professor Tim Spector, a popular expert on all things nutrition, says it is healthier than we think - if you know what to ...

A staple on many of our food cupboards, pasta is popular as it is cheap, versatile and low in fat. However, is is a starchy ...

We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...

Use the rest of the bread to make another layer. Pour the rest of the liquid over this. Sprinkle the top with the demerara sugar and place into the centre of your oven. Bake for 35/40 minutes ...

Bake Off's Georgie told her followers "you're not alone" after sharing that her daughter was stillborn in 2021 The Great British Bake Off contestant Georgie has said filming for the show's latest ...