From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Even with the best kitchen knives, it can still be tricky to cut bread into clean, uniform slices. If you've ever thought, "There's got to be a better way to do this," we've got good news for you ...

Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...

We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest ...

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

The simple but delicious cheese toastie is the very definition of comfort food and can be easily levelled up by covering the ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...