Begin by placing the chopped potatoes in one pot and the turnips in another. Cover both vegetables with water. Bring them to ...

Fish and chips, cheese toasties and mushy peas have long been scorned across the Channel, but a culinary thaw could be in ...

One of Scotland’s leading haggis makers reported that a quarter of their sales was vegetarian. Its popularity has only grown since then. Recipes make it sound like a delicious oats upma. I interviewed ...

A SPANISH newspaper has claimed a new ‘British trend’ is taking the country by storm- but is it really?  From Dior’s new ...

Khachapuri is one of the most recognised delicacies of Georgian cuisine. A wheat flatbread with egg and cheese will also make ...

Khachapuri is one of the most recognized delicacies of Georgian cuisine. This wheat flatbread with egg and cheese will also ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

“With a carpet woven in the colors of his family’s tartan and a pocketful of his Scottish granny’s recipes, you’d think the place would be a stodgy tribute to oats and haggis. It’s ...

Helmed by Kevin Gillespie, a “Top Chef” alum, Nàdair’s décor features a carpet woven in the colors of his family’s tartan and a menu inspired by his Scottish grandmother’s recipes.

Its origins are hotly debated, though it’s widely associated with the Scottish borders. It pairs well with haggis (more on this later) or cold meats. The exact origins of this meat-stuffed pastry pie ...

Whether you are in Scotland or anywhere else in the world ... wrap in a filo pastry to mimic the lining of the “Haggis sack”. Here is a perfect example of this recipe. 5.) While you keep the wines, ...