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This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the heat.

Preheat your grill for at least 10 minutes before cooking ... Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the lamb chops with olive ...

At Ambassadors Clubhouse, everything is big, bold and lavish, like a grand Punjabi wedding. Based on the Himalayan ...

go for the tasting menu which includes tandoori Kentish lamb chops with fenugreek rarha gosht, grilled Scottish scallop with varhadi techa spices, truffled potato and Kolhapuri sauce and a roast ...

Choose from 55-day aged beef rump, 28-day aged lamb leg or 21-day aged pork loin or - even better go ‘all in’ and try them all. It comes with all the trimmings, including Blacklock’s infamous bone ...

The Grill By Tom Booton, The Dorchester’s fabled modern British ... those who have booked a table in the golden dining room on Sundays can expect succulent Hereford beef, lamb loin or a traditional ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...