A. Friends, some of them vegetarian, who prefer to eat lightly and have salad meals often, have raised the same issue with me. To “beef” up salads made with a blend of leafy greens, I begin by ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way ...

Enjoy over greens, or piled high between bread. Get the Chickpea Salad Sandwiches recipe. Per serving: 472 cal, 12 g fat (2 g sat), 23 g protein, 905 mg sodium, 70 g carb, 11.5 g sugars (0 g added ...

These Christmas salad recipes combine colorful ingredients like pomegranates, kale, and carrots. They can add a healthy twist ...

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

Discover creative chili bar ideas perfect for any gathering ... It’s thick and hearty, with tender chunks of beet and soft beans in every bite. Pair it with green salad or sweet potato wedges! Mixing ...

Read on for tips and substitution ideas on how to make this recipe ... might not happen), store the salad components separately. Keep the roasted pears, dressing, and greens in airtight containers in ...