If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad, is ideal. Needs about ten ...

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

A. Friends, some of them vegetarian, who prefer to eat lightly and have salad meals often, have raised the same issue with me. To “beef” up salads made with a blend of leafy greens, I begin by ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...

Out of the entire menu, one item sold like hot cakes both days — green chile chicken salad sliders. To be honest, I wasn’t expecting the sliders to be such a big hit. I knew they were ...