Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz ...

These succulent lamb chops are marinated in a flavorful blend of Greek herbs, resulting in a dish that is bursting with Mediterranean flavors. The tender and juicy lamb is perfectly seasoned with a ...

Simplicity at its finest, this summery dish from George Ryle combines a classic Greek salad with rich, fatty mutton chops, with an optional lamb sauce poured over the top. You can of course use lamb ...

Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...