These rosemary-grilled chops will have your mouth watering as you prepare ... so it stands to reason that you could make burgers out of ground lamb, too. These Greek-style patties aren't just any ...

Turn the grill to a medium-high heat. Drizzle some oil over the lamb chops and place rosemary sprigs on the top. For extra flavour, stick half a garlic clove in the fat of each of the chops. Grill the ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

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Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe uses my version of the garlicky Greek sauce which is traditionally ... don’t soak up too much oil when frying. The lamb chops need to cooked quickly over high heat until well browned.