"Eating grains or grain sprouts will cure cancer permanently," it added. The post included a clipping from the weekly Navaliya magazine that misleadingly claimed cancer is "not a disease" and is ...

Sprouted grain bread, celebrated for its health benefits and nutty flavor, is a staple in many households. However, if you've ever wondered why it tends to get moldy faster than traditional bread, you ...

whereas whole grain bread uses the entire grain kernel to make the wheat. Sprouted bread takes this a step further, letting those grains sprout before they’re turned into flour. Sprouted bread ...

The stalk of grain that has gained an online following, dubbed Cornelius, has sprouted a head of sorghum. The sprouting ...

We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

Humans around the world also eat alfalfa sprouted seeds. You might see them for sale in the produce section of your local grocery store. The scientific name for alfalfa is Medicago sativa ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...