Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

When the leaves start to turn and the air becomes crisp, there’s nothing quite like the cozy flavors of pumpkin and wa ...

When you're looking to build your next s'more or pie crust, there's one brand that stands out among the rest when it comes to ...

This Pecan Pie Cheesecake brings together two of our all time favorites for the ultimate holiday dessert. A buttery graham ...

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...

In Wauwatosa, Wisconsin, Simma’s Bakery has been that place for locals and visitors alike since it first opened its doors in ...

One of the standout pies at Whistle Stop Cafe is their banana cream pie. This pie has become a local favorite, and it’s not ...

Cousins are great to have — especially cousins who cook. As the youngest child of older parents, unfortunately, I do not have ...

Graham Lawton is a staff writer who has worked at New Scientist for 24 years including as features editor, deputy editor and magazine editor. Nowadays he mostly writes features about life sciences ...