It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

LONDON - Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help ...

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

Add 1 tablespoon lemon juice to 8 to 10 ounces of water. Soak the cut apples in the lemon water for 3 to 5 minutes. Typically ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average blood glucose levels ...

Cooking began a new relationship to food, an attentiveness to what got eaten quickly and ... But there was something about reading this passage recently as someone who cooks, who uses salt everyday.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

The WHO's guidance recommends governments implement “interpretive” labels that include nutritional information and some ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...