It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

LONDON - Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average blood glucose levels ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

The WHO's guidance recommends governments implement “interpretive” labels that include nutritional information and some ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

Ultra-processed foods account for almost half of a toddler’s total calorie intake each day, latest research has revealed.

Some claims include that alkaline water detoxes the body, aids in digestion, improves hydration more than regular water, ...