With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

We have cold-hardy fig trees that are presently producing. I am always looking for new ways to use fresh figs before the ...

Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...

Figs work especially well for this. If you don’t have a couple of weeks to let them steep, quarter them and soak overnight, or slice them thinly and leave for at least an hour. Meanwhile ...

Green fig preserves and the syrup in which they are ... But use sugar by all means. My usual ice cream recipe calls for only ¼ cup of syrup in the custard, but I decided to add more this time ...

Heat 1 ½ tbsp of the olive oil in a sauté pan and when hot, cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook. This will take 2-3 minutes.

This flavor-packed dairy-free and gluten-free fig cake is an incredibly easy recipe that can be made in one bowl and requires ...

Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions. This sense of continuity and connection to the past is ...

I play it safe (and easy) by freezing and drying herbs and produce rather than canning ... preserves their flavor and texture but also makes it convenient to use them in soups, stews or other recipes.