Cream puffs are one of ... make an easy-to-assemble cake that tastes just like the classic French dessert instead. In this recipe, you’ll make a light and airy crust, then add layers of sweet ...

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

The financier is a small almond cake that’s baked in a mold that ... more commonly known in the US as cream puffs. After the dough is baked, the puff is cooled before being filled with whipped ...

Get the Recipe: Argentinian Flan (Bread Pudding) with Caramel Sauce Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs ... creamy maple dulce de leche cream. It’s made with a mix of pecans, maple ...

Why you must visit: Surrender to the ecstasy of choux (cream puffs), created by flavoured creme or custard encased in the soft dough and the frosting spread ... and the Plénitude chocolate cake. Why ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

the subtle green tea custard or the over-the-top s’mores eclair (with chocolate and toasted marshmallow, of course). Just be careful; these cream puffs could easily become an addiction.

Chaos reigned on social media, in the news and in the minds of Chantilly cake fanatics. The three-layer cake features fresh berries and whipped-cream ... but changed the recipe to cut costs ...