There’s something nostalgic about sitting down at a simple table, pouring yourself a cup of coffee, and slicing into a fresh piece of pie while the world outside keeps on spinning. The service is ...

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

The total crop is somewhere between one and a half to two times as many as last year,” said fruit tree expert Jon Clements.

From family-friendly festivals to spooky houses, picking out your perfect jack-o-lantern isn't the only thing you can do this ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...

Less than two miles out of Oxford, the fall season has officially begun at the Butterfields Farm Market. From locally-grown ...

We tried apples from Lynd Fruit Farm and found the one that's the best all around, as well as good choices for baking and ...

GENEVA, Ohio (WJW) – It’s pie time at Robinson’s Apple Barn, the perfect stop for this week’s One Tank Trip. Robinson’s Apple ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

Apples are at their peak from September to November, with over 7,000 varieties available in the U.S. While apple pie is a ...