As part of the primal cuts of lamb, these succulent chops offer a variety of options for home cooks to explore and savor. However, lamb chops do cover a wide range of different cuts of lamb, so let’s ...

Lamb chops that are less than an inch thick are difficult to ... Most butchers are happy to help you out with different cuts, especially if you approach them when the store isn't too busy. When you ...

After a while, I want something different ... She sells a variety of lamb cuts, including shoulder steaks, lamb belly and, one of my favorites, lamb chops. Some don't like the taste or ...

Serve a farm-to-fork meal featuring tender, flavorful, and juicy lamb chops. These grass-fed lambs are never administered growth hormones and are humanely raised in the open pastures of Australia.

Preheat the oven to 180°C. Season the lamb with salt and black pepper. In a griddle pan, sear the chops for 5 – 10 minutes until golden brown and crispy. Remove from heat and cool down. Cover two of ...

The chump is a cut of meat from the back end of a sheep just above the leg. It is often cut into chops, and has a rich lamb flavour. Lamb chump chops can be prepared on your grill, but if it isn't ...