Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Results from an annual export survey reveal a remarkable rise in total value of Scotland’s red meat and offal sold outside the UK - rising to £137m this year.

Scotland’s red meat and offal sold outside the UK has risen to £137m in the year from August 2023 to July 2024, according to the QMS ...

Price cuts of up to 50p/kg have ... Overall, GB finished deadweight lamb prices remain above last year’s levels and averaged ...

Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the ...

Now, Tom Werner, the CEO of Lamb Weston, is blaming McDonald’s $5 meal deal, which was introduced back in May. The meal deal ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

A meal at KGK Korean Grill blends traditional flavours with modern culinary excellence presented with a degree of calm ...

AUSTRALIAN lamb producers are putting more lambs through Meat Standards Australia pathways to boost eating quality for ...

Switzerland remained a key outlet for high-value cuts of beef and lamb, while the majority of non-European countries primarily purchased fifth-quarter by-products such as beef tongue and lamb liver.

In fact, more than 95% of overall export revenues were generated in EU markets, climbing to 99% for Scotch Lamb.” The survey ...

South-East Asia uses a diverse range of Australian beef and lamb cuts suited to local and global cuisines. In AMA ...