Nathan Outlaw's Earl Grey ice cream recipe makes a wonderfully refreshing summer dessert sure to delight any tea lover. Serve alone or with a slice of sponge for a neat spin on tea and cake.

Cool and then chill. To assemble – Spread a little jam on a piece of the shortcake. Pipe on some custard cream and top with another piece of shortcake.

Devil's Food Cake with Earl Grey Cream is a guest recipe by Claudia Fleming with Catherine Young so we are not able to answer questions regarding this recipe ...

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.

1. Preheat the oven to 180oc / 160 fan. 2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove ...