Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

There’s something undeniably comforting about the taste of apple pie. The warmth of cinnamon, the sweetness of apples, a ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

If the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly ...

3. Combine in a mixing bowl of soy flour blend, apple pie spice, baking powder, baking soda, and salt. 7. Bake at 350 degrees for 50 to 60 minutes or until the wooden pick inserted in the center comes ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Apples are incredible in so many dishes, from sweet to savory. Here are 15 amazing recipes I found online. Granny Smith ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...