Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Bacon, bone-in pork chops and fattier cuts of swine ... Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

At Ambassadors Clubhouse, everything is big, bold and lavish, like a grand Punjabi wedding. Based on the Himalayan ...

In the heart of Harrison Township, Michigan, there’s a culinary treasure that’s just waiting for you to discover. Luigi’s ...

At North Bethesda’s Pike & Rose, Joola, the table-tennis and pickleball giant, will open a shop (917 Meeting St.) next spring ...

But it is not always possible to make the products really successful. If you plan to cook chops, you should not remove the bone from the meat. It will help the meat to cook evenly. At the same time, ...

In a 2-litre jug, mix the beef stock with all of the other cooking stock ingredients, including salt and black pepper to taste, and pour this around the meat. Put the potjie lid on and cook for four ...