A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Read more: 30 Types Of Cake, Explained Making rice pudding with coconut milk is a relatively straightforward process similar to how you would normally prepare it. After gathering your ingredients and ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't ...

Pamela Anderson has been many things in her life. Baywatch babe, rock wife, sex bomb, magician's assistant, fantasy figure, ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...