There’s something undeniably comforting about the taste of apple pie. The warmth of cinnamon, the sweetness of apples, a ...

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert, with its flaky crust and ...

For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

When it comes to classic apple desserts ... Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust from getting soggy ...

A golden, walnut-studded streusel tops a filling of cinnamon ... spiced bite of seasonal pie. Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and ...

Four classic ... pie came over with colonists from England. But somehow the United States did it again – turning imports into a thoroughly American-identified product. In the case of apple ...

One of the standout pies at Governor’s is the classic apple pie, a true Maine staple. The apples are sliced thin and spiced just right, then baked until they’re tender but still hold their shape. The ...