Bending the slab takes a lot of force, and hidden irregularities—perhaps an air bubble or a nut—will cause it to break in unpredictable places. So chocolate makers have put the flaws in plain sight by ...
Assembly: Temper the dark chocolate and fill your chocolate bar mold. Vibrate the chocolate mold on the table until no air ...
DALLAS - There's a sweet, three-day festival returning to Dallas this weekend. You won't want to miss the Dallas Chocolate Festival! Chef Crystal Cabrera of Kate Weiser Chocolate visited the Good ...