We explore the connection between food and music with the chefs, mixologists and makers that make St. Louis spin. First up? Nate Hereford.
October 8, 2024 \| Last updated: October 8, 2024.
On the menu: bacon-wrapped chicken livers, calamari served with a Thai slaw, a cioppino and a chicken fricassee.
QUACK’S HAS A MOO DENG COOKIE. The Austin bakery baked up a sugar cookie in the shape of the beloved baby pygmy hippo who ...