A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...

The children’s book, written by Sara Holly Ackerman with illustrations by Alona Millgram, celebrates Jewish joy and ...

Typically passed down from mother or grandmother, the recipe ... making challah more often." They now say an extra blessing over the dough, hoping that as it bakes and they break bread, it will ...

Simon is a content producer by day, but challahdad (challahdad.com) is his small business through which he bakes one-of-a-kind homemade challah loaves ... when Simon had bread on his mind.

She started making challah after her son asked for a pair of loaves for a school project. After the bread won fans in the school cafeteria, she opened a commercial kitchen to supply King Soopers ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...