This potato soup recipe cuts down the time to prepare and cook down potato soup. It's a quick and creamy version. We love the ...

In a large soup pot, heat the oil over medium heat. Add the onion and cook until soft. Add the garlic and cook another minute ...

Hearty and satisfying, this soup is brimming with sweet ... Atlanta starts with a base of onion, celery, and garlic seasoned with nutmeg and sage. Sweet potato and earthy carrots add a touch ...

New England Potato Soup is a hearty and comforting dish that originated in the northeastern United States. This creamy soup is made with tender potatoes, onions, celery, and bacon, giving it a rich ...

Hardy vegetables including potatoes, celery, and carrots fill ... creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato. Add garlic ... to transfer about 2 cups of the finished soup to the bowl of a food processor, puree ...

What a classic soup! Usually eaten hot, it’s also surprisingly delicious eaten fridge-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yoghurt. 1 Peel and roughly slice the ...

This soup has a beautiful green color and lemon zest adds citrus notes to the earthy, sweet parsnips. Celery root is another ...

Serve in deep bowls and garnish with a little reserved celery leaf ... minutes until the potato is well cooked through. Check for seasoning throughout the cooking. Take the soup off the heat ...