"Rib-Eye Cutting Ceremony" for the Launch of the Meat Processing & Agricultural Education Hub was held Monday, October 21, ...

TAYLORSVILLE, UTAH — The Utah Department of Agriculture and Food (UDAF) recently announced that it would provide a $3 million ...

Meat Church BBQ seasonings are created in small batch right here in Texas. They are made with the best ingredients and are the freshest on the market. When you order from MeatChurch.com, or when a ...

CEO and Butcher at The Bearded Butchers. Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

I walked up to the butcher with a 4-pound roast and asked if he could grind it for me into two packages. He was happy to help and returned with two beautiful packages of the freshest ground beef I ...

and beef. Additionally, 22% of respondents indicated they would cut back on pork consumption. These trends reflect a broader movement towards more sustainable and health-conscious dietary choices ...

Two Butler butchers are scheduled to compete in the first round of the National Meat Cutting Challenge at noon on Tuesday, Oct. 1 at Monteverde's Produce, 2 Rutgers Road, Pittsburgh. Chris Panko and ...

Copyright 2024 The Associated Press. All Rights Reserved. Jenna Braddock, co-author of “The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel ...

(NewsNation) — The listeria-caused recall of Boar’s Head deli meats produced at a now-closed plant in Virginia involved more than seven million pounds of products distributed in 19 states.