"Rib-Eye Cutting Ceremony" for the Launch of the Meat Processing & Agricultural Education Hub was held Monday, October 21, ...
TAYLORSVILLE, UTAH — The Utah Department of Agriculture and Food (UDAF) recently announced that it would provide a $3 million ...
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Meat Church BBQ Seasonings explained - Part 1Meat Church BBQ seasonings are created in small batch right here in Texas. They are made with the best ingredients and are the freshest on the market. When you order from MeatChurch.com, or when a ...
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Chuck vs. Round Beef: A Butcher Explains the DifferenceCEO and Butcher at The Bearded Butchers. Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the ...
Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.
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