Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Nine professional butchers from across the area will be competing on ice to win $25,000 in the Qualifier Meat-Cutting ...

Nine professional butchers competed at the Danbury Ice Arena on Tuesday for the Qualifier Meat-Cutting Challenge.

Two local butchers with the St. Joseph, Missouri, Texas Roadhouse are competing in a national meat-cutting competition in ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

DANBURY — Butchers from across the region were challenged to put their skill and precision to the test on Tuesday in the first round of the Qualifier Meat-Cutting Challenge. Among the ...

TAYLORSVILLE, UTAH — The Utah Department of Agriculture and Food (UDAF) recently announced that it would provide a $3 million ...

CEO and Butcher at The Bearded Butchers. Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the ...

Umiami, the Parisian startup making whole-cut ... of meat analogues as ultra-processed (despite that label being separate from nutrition). Around 40% of the country’s consumers say they avoid ...

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