Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of ...

What's the difference between a rack of lamb and lamb chops? It's simple: the only difference is how the meat is cut! A rack of lamb is made up of individual lamb chops. The lamb can be kept connected ...

AUSTRALIAN lamb producers are putting more lambs through Meat Standards Australia pathways to boost eating quality for ...

She sells a variety of lamb cuts, including shoulder steaks ... we're looking at one of the simplest ways to prepare a great cut of meat — it's quick enough for a weeknight and makes for ...

Look for pale-pink flesh in a very young lamb, to a light- or dark-red colour in an older animal. A good butcher is likely to stock a greater variety of cuts than your local supermarket ...