Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough is ... you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Maybe you've tried a few sourdough ... the mix. Once the seasoning mixture is made, you can keep it in an airtight jar like any other spice, but try to use it within 1-2 months for peak flavor. Can I ...

has turned bread-making into an art form. His dedication to using locally sourced grains and traditional techniques is evident in every loaf. One bite of his sourdough, and you’ll understand why ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water, which contains wild ...