The word bread comes from the Latin panis and is generally made with water, flour, and yeast, then baked in the oven. It's a ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

Make snack time fun with Tuna Bread Rolls. Fluffy bread filled with a creamy tuna mixture. Easy to prepare and perfect for ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

When you think of Paul Hollywood, you think of bread. His father was a baker ... a pain de campagne (country bread), which is best served toasted or with cheese; and an Italian ciabatta – a ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...