There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

From bona fide theater legends to relative newcomers on the stage, here are some of our favorite Broadway stars' go-to spots ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Chef Michael White, the creator and founding chef of the celebrated Mediterranean restaurant Marea on Central Park, which ...

Fifteen of the world’s top Lego builders have been invited to showcase their unique creations at the annual Masterpiece ...

Since it was chartered in 1654, New York is a city ripe for ghost stories: There are (allegedly) haunted Broadway theaters, ...

There’s no denying these pricey metros offer a wealth of fine dining options, but here’s a secret that foodies know all too ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

Greg and Daisy Ryan of Bell's and Companion Hospitality have transformed the dining scene in the Santa Ynez Valley.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

He loved one Treme restaurant so much that he went back a second time, and also got a haircut in the Bywater. Here's a look ...